no. 466

Carol was making revolutionary stew in her all-around cooker when Leonard finished work the next morning and wandered into the stoveroom for chicory. There was nothing truly revolutionary about Carol's stew except that (1) the ingredients remind us of our agrarian past, wherein lie the ancient roots of revolution; (2) all flavors have their say in stew, as they must in any socialist system; and (3) like history, it takes a long time to cook but it's worth it in the end.

Rachel Cantor, from A Highly Unlikely Scenario, or, A Neetsa Pizza employee's guide to saving the world